Caffe LAT.25°
Inside Caffe LAT.25°
Caffe LAT.25° sits inside the bustling food court on the second floor of Narita International Airport’s Terminal 3, making it a convenient stop for travelers looking to recharge before a flight. It’s a cafe that balances quick service with quality, offering a solid lineup of coffee drinks alongside light meals that suit the airport setting.
The atmosphere is functional and lively, shaped by the steady flow of passengers moving through the terminal. This isn’t the spot for a long, leisurely hangout, but it works well for those needing a casual pit stop. The seating area fills up with a mix of travelers grabbing a bite, airport staff on breaks, and visitors needing a caffeine boost.
Coffee-wise, Caffe LAT.25° offers reliable options to suit different tastes. Their iced cafe latte and caramel frozen latte stand out as refreshing choices, especially during warmer months or when you want something a bit more indulgent. While some find their cappuccino to lean toward milk-heavy, the cold brew-style iced coffee and their slow extraction method show attention to coffee balance.
Food selections here complement coffee offerings with simple, familiar dishes that work well for a quick meal—think omurice with rich demi-glace or hayashi sauce, sandwiches including hot bacon and egg sets, croque monsieur, and surprisingly solid cheesecake and gelato for dessert. The portions are practical and satisfy the pre-flight hunger without piling on heaviness.
Visitors from abroad will appreciate how staff communicate well in English, keeping service smooth despite the airport’s busy environment. Prices are reasonable, particularly noticeable with the beer on tap, which offers a budget-friendly option if you want to relax a bit before boarding.
Best times to visit are during mid-morning or early afternoon when the food court isn't at peak rush. The vibe is casual, efficient, and unpretentious—ideal for quick bites, caffeine fixes, and a brief moment of sitting down amid travel chaos.
Overall, Caffe LAT.25° fits the mold of a dependable airport cafe: nothing flashy, but consistent food and drink quality paired with friendly, fast service. It’s especially suited for travelers who want straightforward, familiar flavors and a comfortable spot to gather energy just before heading out.
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